Thank You County Line Magazine for naming The Forge the “Best Restaurant of the Upper East Side of Texas for 2012” and “Best Pizza.” We are honored to be given such high acclaim by such an excellent publication read by so many. Our little bar and grill is not going to be much of a secret for much longer. But don’t think we stop just at pizzas and beer, we have a wide selection of wines too, including many Texas favorites like All my Exe’s and Rte 55 by Miranda Lambert.
Here’s what County Line had to say about us:
The Forge in Ben Wheeler. Thin-crust pizzas with all the usual toppings: But that’s not all. The menu also includes half a dozen reasonably priced specialty pizzas: The Buffalo with grilled chicken and a spicy wing sauce; The Greek with garlic-infused olive oil, feta cheese, and more; The Caesar with tomatoes, fontina and mozzarella, grilled chicken, and more; The Taco with homemade salsa, spicy taco meat, and more; The Razorback with smoked bacon and jalapeno, a variety of cheeses, and more; and The Great White with white cheddar, mozzarella, and fontina. 1610 FM 279. 903.833.5970. www.benwheelertx.com. Runner up: Angelo’s in Winnsboro.
The Forge in Ben Wheeler. Small, soon-to-expand bistro in a rustic old blacksmith shop has an eclectic menu ranging from smoked salmon wraps to wild hog pork tacos and a variety of sandwiches including three little pigs, The Big Easy, the apple-smoked bacon, the rooster, spicy veggie wrap and veggie tacos, baked Portabella, and more along with frequent specials. Add an appetizer or salad. There’s also a full bar, and there’s live music every Thursday, Friday, Saturday night and on Saturday afternoons. The Forge is a 50-seat bistro that’s expanding to 70 seats with some renovations. It’s also expanding hours to seven days a week: Monday-Tuesday 11 a.m.-10 p.m., Thursday-Friday 11 a.m.-11 p.m., Saturday 11 a.m.-midnight, and Sunday 11 a.m.-5 p.m. 903.833.5970. 1610 FM 279. 903.833.5970. www.benwheelertx.com. Runner up: Liefie’s in Winnsboro.
If you want to check out more Best of’s by County Line Magazine, check out their website or grab a paper at any participating store.