Hog Fest is nearing…Only 3 weeks and the frenzied cooks will be buzzing like bees, huddled around their smokers into the wee hours of Saturday morning. They will be religiously checking their meats and trying to stay warm around campfires as the festivities start inside Moores and The Forge Friday night. Several will dash intoContinue reading “What’s that Wild Hog Festival about?”
And the winner is….. Travis Cormier, a full time cook and great person extraordinaire won the hearts and taste buds of the patrons at the Forge this Sunday with his very sweet and tangy potato salad. The competition was strong and all the salads were delicious. Many had a very hard time deciding which oneContinue reading “Potato Salad Wars declares winner!”
This Friday and Saturday, March 8th & 9th we will be serving a Beef Stew and Salad. Nothing warms you up in this March weather like a hearty stew! All specials are for a limited time only! Stay tuned next week for Irish Tacos and Corned beef in honor of all things leprechaun and Irish!
Celebrate Valentines Day at the Forge! Come down to the Forge for a special night to remember. You and your Valentine can enjoy a steak and shrimp or smoked salmon and shrimp dinner while listening to the smooth voice and acoustic of Taylor Heard, 7 p.m. No reservations required. No romantic evening would be completeContinue reading “Valentines Day at the Forge!”
Thank You County Line Magazine for naming The Forge the “Best Restaurant of the Upper East Side of Texas for 2012” and “Best Pizza.” We are honored to be given such high acclaim by such an excellent publication read by so many. Our little bar and grill is not going to be much of aContinue reading “Best Restaurant AND Best Pizza of Upper East Side of Texas”